Tom Kha Soup | Veg Thai Coconut Soup Recipe | Hot and Spicy Veg Thai Soup | Chef Ruchi

Description

Learn how to make Tom Kha Soup at home with our Chef Ruchi<br /><br />Indulge in the exotic flavors of Chef Ruchi's Tom Kha Soup, a delicious Thai coconut soup that's both hot and spicy. This vibrant vegetarian recipe blends creamy coconut milk with zesty Thai spices, offering a comforting and flavorful bowl of soup that's perfect for warming up on a cool day.<br /><br />Ingredients:<br />1 piece Galangal (chopped)<br />2 stalks LemonGrass (peeled & bruised)<br />5-6 Garlic Cloves (peeled & mashed)<br />7-8 Kaffir Lime Leaves<br />3 Bird Eye Chillies (slit)<br />Water (for boiling)<br />1 inch Ginger (chopped)<br />1 tbsp Coconut Oil<br />1 Onion (shredded)<br />½ Capsicum (shredded)<br />A few Broccoli Florets<br />4-5 Cherry Tomatoes (cut into half)<br />5-6 Mushrooms (sliced)<br />1 tsp Light Soy Sauce<br />400 gms Coconut Cream<br />Salt (as per taste)<br />1½ tbsp Coconut Oil<br />1 tsp Chilli Flakes<br />Chilli Oil (for garnish)