Rosewater Rickey Cocktail - Jamie Boudreau - The Cocktail Spirit with Robert Hess - Small Screen

Description

Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT<br /><br />Be the first to know when new episodes air on our site! Sign up for the Small Screen Email Newsletter: http://bit.ly/13B6uVE <br /><br />The Cocktail Spirit on Facebook: http://on.fb.me/1ajfvq5<br />Small Screen on Facebook: http://on.fb.me/15F6PwT<br />Small Screen on Twitter: http://bit.ly/16Drsuj<br />Small Screen on Pinterest: http://bit.ly/18lxkp9<br /><br />You can also watch this video on Small Screen: http://www.smallscreennetwork.com/video/16/jamie_boudreau_molecular_mixology_1/<br /><br />How to Make a Rosewater Rickey<br /><br />In this special episode, the first in a series of three, Robert sits down with Jamie Boudreau host of Raising the Bar on Small Screen Network. Jamie discusses and demonstrates the principles of Molecular Mixology with his creation The Rosewater Rickey. Be careful! You might feel some heat!<br /><br />Recipe: Rosewater Rickey<br />- 5 cherries<br />- bar spoon of sugar<br />- flamed angostura mist<br />- 3 oz gin<br />- 1 bar spoon of rosewater<br />- 1/2 oz fresh lime juice<br /><br />Instructions<br />Brulee cherries and sugar in bottom of mixing glass using flamed angostura mist.<br />Fill with ice and add gin, rosewater and lime juice.<br />Shake and strain into an iced Collins glass.<br />Top with soda water.<br />Garnish with brandied cherries.