Molecular Mixology - Cocktail Foam - Jamie Boudreau - The Cocktail Spirit with Robert Hess

Description

Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT<br /><br />Be the first to know when new episodes air on our site! Sign up for the Small Screen Email Newsletter: http://bit.ly/13B6uVE <br /><br />The Cocktail Spirit on Facebook: http://on.fb.me/1ajfvq5<br />Small Screen on Facebook: http://on.fb.me/15F6PwT<br />Small Screen on Twitter: http://bit.ly/16Drsuj<br />Small Screen on Pinterest: http://bit.ly/18lxkp9<br /><br />How to Make Cocktail Foam<br /><br />An original creation by Jamie Boudreau, host of Raising the Bar on Small Screen Network, the Vessel 75 utilizes a maple syrup foam to add sweetness and mouth feel. It is a beautiful cocktail with a nod to the classic Old Fashioned.<br /><br />Watch on Small Screen: http://www.smallscreennetwork.com/video/19/jamie_boudreau_molecular_mixology2<br /><br />Keywords:<br />molecular mixology <br />jamie boudreau<br /><br />Recipes:<br />Cocktail<br />3 oz Bourbon<br />3 healthy dashes Peychaud's bitters<br /><br />Maple Syrup Foam<br />4 egg whites<br />6 oz water<br />4 oz maple syrup<br />2 oz lemon juice<br /><br />Instructions<br />Stir bourbon and Peychaud's in a mixing glass.<br />Strain into rocks glass and top with maple syrup foam.<br />Garnish with orange zest.